Toyama Japanese Restaurant Menu (2025 Update)

Mixed greens, cucumber, and carrot, typically served with a house ginger dressing.

Kani salad combines shredded crab, cucumber, and tobiko, typically mixed with a creamy mayonnaise dressing.

Marinated seaweed salad, typically includes sesame seeds and a light dressing.

Thinly sliced cucumbers, typically dressed in a light, sweet vinegar dressing, often accompanied by sesame seeds for added texture.

Avocado atop a blend of mixed greens, often accompanied by a house-made ginger dressing.

Thin slices of raw salmon, typically served over a small ball of vinegared rice.

A slice of fresh tuna, hand-pressed onto sushi rice, typically served as a simple yet traditional offering.

Yellowtail sushi typically includes fresh slices of yellowtail on top of vinegared rice, often garnished with a touch of wasabi.

White tuna sushi features a slice of white tuna atop sushi rice, typically served raw.

Eel sushi typically includes fresh eel on top of sushi rice, often accompanied by eel sauce.

Crab sushi typically includes crab meat or crab stick served on sushi rice, often accompanied by cucumber.

Red snapper sushi typically features thinly sliced red snapper served atop hand-formed sushi rice.

Japanese-style egg omelette.

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Octopus

Mackerel

A piece of red clam atop sushi rice, typically wrapped with a strip of nori.

Squid sushi typically includes a slice of squid atop a small mound of sushi rice, often garnished with a touch of wasabi between the squid and rice.

Masago sushi typically consists of smelt roe served over a small mound of sushi rice, wrapped with a thin strip of nori.

Japanese fried rice with shrimp, chicken and vegetable.

Pan fried Japanese noodle with chicken and vegetable.-.

Japanese noodles served with shrimp, chicken, vegetable and egg in clear broth.

Japanese noodles served with vegetable, tofu in clear broth.

Pan fried Japanese noodle with shrimp scallops, crab stick and fish cake.

Japanese noodles served with shrimp tempura, fish cake and vegetable in clear broth.

Creamy and smooth, typically used to enhance sushi dishes.

Creamy mayonnaise blended with a touch of spicy elements, often served as a complement to sushi dishes.

A sweet and savory glaze commonly used in Japanese cuisine, made from soy sauce, sugar, and mirin, ideal for drizzling over sushi or grilled dishes.

Soft and fluffy white rice, cooked to perfection.

A blend of soy sauce, mirin, and sugar, creating a glossy and rich condiment typically used for glazing or marinating.

A blend of fresh ginger and other ingredients, creating a versatile sauce suitable for enhancing salads and other dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tempura sauce is a combination of soy sauce, rice wine, and sugar, creating a thin, brown sauce typically served with tempura dishes.

Cooked

Uncooked. Salmon, cream cheese avocado and cucumber.

Uncooked

Vegetable

Uncooked. Crab, avocado, cucumber with tuna, salmon white fish, masago outside.

Cooked. Deep fried soft shell crab, lettuce and house special sauce.

Vegetable

Uncooked

Cooked

Cooked

Cooked. Shrimp, crab, lettuce, masago.

Cooked

Cooked

Cooked. A large roll of crab stick, cucumber, pickled radish, tamago, avocado, masago and squash.

Vegetable

Uncooked

Uncooked

Cucumber. Vegetable

Pickled radish. Vegetable

Vegetable

Smoked salmon, avocado, and cream cheese, wrapped in seaweed and sushi rice, served in a cone-shaped temaki.

Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce.

Uncooked. Tuna salmon avocado and cucumber.

Cooked. In: tempura shrimp, crab, cucumber and cream cheese. Out: eel, avocado and masago with special sauce.

Cooked. In: eel cream cheese and scallion. Out: tempura crunchy masago with special sauce.

Uncooked. In: crab, shrimp and cucumber. Out: salmon and avocado.

Cooked. Crab, avocado and cucumber with shrimp outside.

Cooked. In: tempura shrimp, eel and cucumber. Out: barbecued pork (Asian style) with special sauce.

Uncooked. In: crab, avocado and cucumber. Out: salmon and avocado.

Cooked. Lobster, crab, masago and scallion with special sauce.

New York cheesecake, encased in a light tempura batter, deep-fried, and typically includes a drizzle of caramel and chocolate syrup.

Hibachi steak, choice of meat temperature from rare to well done. Served with a side of miso soup, clear soup, house salad, or cucumber salad.

Hibachi chicken served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Shrimp hibachi, served with choice of miso soup, clear soup, house salad, or cucumber salad.

Hibachi grilled salmon served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Hibachi grilled vegetables served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Hibachi-seared scallops, served with choice of miso soup, clear soup, house salad, or cucumber salad.

Five pieces of assorted sushi.

Super duper roll and half dragon roll.

California roll and shrimp tempura roll.

Toyama roll and spicy tuna roll.

Chicken teriyaki served over rice, complemented by a selection of six pieces of California roll, tempura, salad, edamame, and typically includes miso soup.

Chicken cutlet fried to crisp served with special sauce.

Shrimp and vegetable in batter lightly fried to crisp.

Assorted vegetables lightly battered and fried, typically includes a variety of seasonal vegetables.

Six pieces of assorted sashimi.

Pork cutlet fried to crisp served with special sauce.

Pan-seared seasoned beef in our house sauce.

Deep-fried seasoned chicken cubes served with house special sauce, rice, house salad and spring roll.

Freshly made Japanese style pan fried rice with chicken and vegetable. Served with miso soup.

California roll. Three pieces of chef's choice sushi served with rice and spring roll.

Half California roll and fried chicken cutlet served with katsu sauce, rice and spring roll.

Philly roll, half California roll, two pieces of tuna sushi. Served with miso soup.

Spicy tuna roll, half avocado, cucumber roll, half salmon skin roll, served with miso soup.

Crab maki, half California roll, half shrimp tempura roll, served with miso soup.

Half California roll and fried pork cutlet served with katsu sauce, rice and spring roll.

Barbecued eel roll, half California roll, half shrimp tempura roll. Served with miso soup.

Salmon skin roll, half California roll, half avocado, cucumber roll. Served with miso soup.

Tender chicken strips sauteed with shrimp, broccoli, and a savory sauce, served with a side of fried rice.

Grilled steak served with a selection of hibachi vegetables and fried rice, accompanied by soup and salad.

Grilled filet mignon typically served with a selection of Asian vegetables and rice, complemented by a hibachi sauce.

No Shrimp

Hibachi grilled shrimp served with a selection of seasonal vegetables and accompanied by fried rice, typically prepared with soy sauce and hints of garlic.

Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a touch of garlic butter and soy sauce.

Grilled salmon paired with a selection of vegetables, typically includes garlic butter soy sauce.

Grilled chicken and steak served with a side of mixed vegetables, typically includes fried rice or steamed rice.

Japanese grilled chicken and salmon, accompanied by mixed vegetables, typically includes fried rice.

Grilled chicken and shrimp, typically accompanied by a selection of vegetables, served with fried rice.

Grilled chicken and scallops served with hibachi vegetables, noodles, clear soup, salad, and white rice.

Salmon and scallops grilled on a hibachi, typically accompanied by mixed vegetables and fried rice.

Grilled steak and shrimp, typically served with hibachi vegetables and fried rice.

Japanese grilled steak and salmon, accompanied by hibachi vegetables and fried rice.

Grilled steak and scallops, typically served with fried rice, grilled onions, zucchini, mushrooms, and broccoli.

Grilled shrimp and scallops, accompanied by mixed vegetables and served with fried rice.

Japanese grilled shrimp and salmon, typically includes seasonal vegetables, served with fried rice.

Soybean paste, tofu and scallion.

Scallion, mushroom, napa cabbage and carrot.

Fish cake, shrimp, mushroom, tofu and scallions.

Pan-fried pork and vegetable dumpling.

Steamed Japanese shrimp dumplings.

Soy bean.

Harumaki, a Japanese spring roll, typically includes a mix of vegetables, wrapped in a thin pastry and deep-fried until golden.

Batter lightly fried shrimp and vegetable style to crisp.

Steamed vegetable dumpling.

Assorted fresh vegetable tempura styled to crisp.

Chicken cutlet broiled in teriyaki sauce.

Barbecued chicken and vegetable on skewer with teriyaki sauce.

Deep-fried chicken served with house special sauce.

Chicken and vegetable tempura styled to crisp.

Lightly fried tofu with scallion and sauce.

Lightly fried soft shell crab.

White fish and vegetable tempura styled to crisp.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced pieces of fresh crab, typically presented in its most natural and unadorned form to highlight the seafood's delicate flavor.

Thinly sliced raw red snapper, often accompanied by a dipping sauce and garnishes to enhance its delicate flavor.

Thinly sliced raw mackerel, typically served with a garnish to complement its rich flavor.

Thinly sliced octopus, typically served raw, showcasing the delicate texture and taste of the seafood.

Thin slices of raw red clam, typically presented in a simple, elegant arrangement.

Delicately sliced shrimp served fresh and raw

Slices of freshwater eel, typically served raw and accompanied by a drizzle of eel sauce.

Thinly sliced raw squid, often served as a delicately prepared dish.

Thinly sliced fresh white tuna, typically served as a simple yet elegant dish without additional garnishes.

Japanese-style egg omelette.

Masago sashimi consists of smelt roe, typically served raw, highlighting its delicate texture and oceanic flavor.

Chicken teriyaki served with choice of miso soup, clear soup, house salad, or cucumber salad.

Steak teriyaki. Options for sides include miso soup, clear soup, salads (house or cucumber).

Chicken Katsu: Breaded chicken cutlet, served with choice of miso soup, clear soup, house salad, or cucumber salad. Suitable for children.

Shrimp tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Grilled chicken served with a side of steamed rice and mixed vegetables, tailored for a child's portion.

Grilled steak, typically served with a side of miso, white rice, and hibachi noodles, catered to children's portions.

Grilled shrimp served with a mild soy-based sauce, typically includes a side of rice and vegetables tailored for children.

Grilled chicken served with teriyaki sauce and onion.

Beef tenderloin served with teriyaki sauce and onion.

Chicken cutlet fried to crisp served with special sauce.

Thinly sliced beef bean cura, vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Broiled eel with eel sauce over rice.

Pan-seared seasoned thin sliced beef.

Shrimp tempura accompanied by assorted vegetables. Option to pair with miso soup, clear soup, house salad, or cucumber salad.

Sliced chicken vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Pork cutlet fried to crisp served with our special sauce.

Chicken and vegetable with egg sauce over rice.

Grilled salmon filet served with teriyaki sauce and onion.

Shrimp, scallop and white fish fried in teriyaki sauce.

Chicken & vegetable tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Grilled tuna filet served with teriyaki sauce & onion.

Fried lobster served with teriyaki sauce & onion.

Three rolls: spicy tuna, spicy salmon and spicy California.

Three rolls: spicy tuna, Philly and super duper.

10 pieces of sushi with California roll.

Seven pieces of sushi with a tuna roll.

Five pieces of sushi and seven pieces of sashimi with a tuna roll.

Ten pieces of tuna sashimi, traditionally sliced raw tuna without additional accompaniments.

Variety of sashimi over bed of seasoned rice.

Four special rolls: dragon, shrimp tempura, spider and super duper.

18 pieces of assorted sushi and a super a duper roll.

10 pieces of sushi and 16 pieces of sashimi with a spider roll.

Eight pieces of sushi and twelve pieces of sashimi with a California roll.

Chef's choice of 13 pieces of assorted raw fish.

Variety of sushi, sashimi and a dragon roll.

Ten pieces of freshly sliced raw salmon, traditionally prepared as sashimi.

Chef's choice of 20 pieces assorted raw fish.

Generous portions of 29 pieces of assorted raw fish.

Twelve pieces of freshly sliced raw tuna, prepared in the traditional sashimi style.

Twelve freshly sliced pieces of raw salmon, served as a traditional sashimi dish.

Cooked.

Cooked.

Uncooked.

Uncooked.

Uncooked. Crab meat and seaweed salad with spicy tuna on top of roll.

Uncooked.Tuna, crab and cucumber rolled with eel. Avocado and masago outside.

Cooked salmon, eel and avocado with masago outside.

Uncooked. Tuna, crab stick, caviar. Green onion and avocado, no rice.

Uncooked.

Uncooked. Salmon crab, green onion rolled with tuna and avocado outside.

Cooked. Tempura shrimp, crab stick, masago, lettuce and egg.

Cooked. A roll of assorted fish, egg, masago, crab stick and avocado deep-fried.

Cooked. Shrimp, eel, avocado and masago.

Uncooked.

Uncooked. Tuna, eel and asparagus with avocado outside.

Cooked.

Cooked.

Fried rice prepared hibachi style, typically includes egg, diced onion, and carrot, cooked on a hot griddle.

Hibachi grilled vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and a hint of garlic butter.

Six pieces of shrimp, typically prepared hibachi style with a special blend of seasonings.

Steak grilled to your preferred doneness, typically includes a serving of hibachi vegetables.

Grilled filet mignon, typically accompanied by a selection of vegetables and a hint of garlic butter, served as a hibachi side order.

Sizzling scallops prepared on a hibachi grill, often accompanied by mushrooms and bean sprouts.

Grilled chicken served as a side, typically includes a selection of vegetables such as mushrooms and bean sprouts.

Ice tea, available in sweet or unsweet versions.

Soda selection includes cola, diet cola, lemonade, Pibb, and Sprite.

Japanese green tea, available hot or cold.

A bottle of water, typically served to complement your sushi experience.

Chef's choice of 5 pieces of Sushi

Chef's choice of 7 pieces of Sashimi

Sliced octopus and cucumber in vinegar sauce.

Sliced octopus, conch, red clam, crab, shrimp and cucumber in vinegar sauce.

Seared tuna, typically seasoned with a blend of spices, accompanied by a spicy ponzu sauce.

Seared salmon, typically includes scallions and masago, served with a spicy ponzu sauce.

Assorted Japanese pickles

Sushi rice in seasoned tofu skin Japanese style